ALMOST CLASSIC MEAT LOAF
Source of Recipe
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2 C. shredded hash brown potatoes
1 C. Italian-seasoned bread crumbs
1 C. chopped onion
1/2 C. ketchup
1/4 C. Dijon mustard
2 tsp. dried oregano
1/2 tsp. salt
2 large eggs, lightly beaten
2 garlic cloves, minced
2 lbs. lean ground beef
cooking spray
1/3 C. ketchup
Preheat oven to 375 F. Combine potatoes, bread crumbs, onion, ketchup, mustard, oregano, salt, eggs and garlic in a large bowl and stir mixture well. Crumble ground beef over potato mixture and stir until just blended. Shape mixture into an 81/2-by-41/2 inch loaf. Place loaf in an 11by7 inch baking dish coated with cooking spray. Spread 1/3 cup ketchup over the top of loaf. Bake at 375 F for 1 hour and 15 minutes or until and instant-read thermometer registers 160 F. Let stand 5 minutes before slicing.
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