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    Chicken Fried Steak


    Source of Recipe


    ?

    List of Ingredients




    1 large egg

    4 tablespoons butter

    1 cup breadcrumbs

    1/2 teaspoon kosher salt

    1/4 teaspoon ground pepper, fresh

    2 pound beef round steak, cut into four 8 - oz. pieces

    2 tablespoons flour

    1 cup milk

    Recipe



    In a bowl, I add the egg and beat with my whisk.

    In another bowl, I put in the breadcrumbs, salt, and pepper. I mix the ingredients.

    Dip steaks into egg and coat.

    Then I dip the steak into the breadcrumb mixture.

    I heat my skillet to medium temperature. Then I put in the butter and melt.

    Then I brown the steaks in the skillet. The cooking time is between 10 to 15 minutes per side. When cooked, I set the steaks on warm plate and cover with aluminum foil to keep warm.

    Then I put in the flour to skillet drippings. I want the flour to become light brown. I stir in the milk until it becomes thick.

    I return the steaks to the gravy and let simmer for 5 minutes.


 

 

 

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