Chicken and Broccoli with Creamy Dressin
Source of Recipe
Better Homes and Gardens
Recipe Introduction
"Bacon adds the crowning touch to a popular salad turned main dish. To keep the kitchen cool, crisp bacon in the microwave or opt for bacon pieces from a jar. "
List of Ingredients
/2 cup light mayonnaise dressing or salad dressing
2 tablespoons cider vinegar
4 cups broccoli florets or packaged shredded broccoli (broccoli slaw mix)
2 cups cooked chicken (10 ounces)
2 small red apples, chopped
2 slices bacon, crisp-cooked, drained, and crumbled; or 2 tablespoons cooked bacon pieces
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Links to bhg.com Recipe
For dressing, in a small bowl, stir together the light mayonnaise dressing or salad dressing and cider vinegar; set aside.
In a large bowl, toss together broccoli florets or shredded broccoli, chicken, and apples. Pour dressing over chicken mixture; toss lightly to coat. Sprinkle with bacon. Makes 4 main-dish servings.
Dietary Exchanges: 1/2 fruit, 2 vegetable, 3 very lean meat, 2 fat.
Test Kitchen Tip: The easiest way to cook chicken for salads is to cover boneless or bone-in chicken breasts with water or broth and simmer on the stove top until cooked through. Boneless breasts also can be broiled about 6 minutes per side.
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