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    PORK CHOPS AND POTATO BAKE


    Source of Recipe


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    6 pork chops
    vegetable oil
    1 cup cream of celery soup
    1/2 cup milk
    1 (24 oz.) package thawed O-Brien sliced potatoes
    1 cup shredded Cheddar cheese
    1 cup french fried onion rings in can
    1/2 cup sour cream
    salt and pepper to taste

    Brown pork chops in veg. oil and drain on paper towels, combine soup, milk, sour cream, salt and pepper, stir in potatoes, 1/2 cup cheese and 1/2 cup onions. Pour mixture into pan and arrange pork chops over potatoes. Bake covered at 350 degrees for about 40 minutes. Top with remaining cheese and
    onions. Bake uncovered for 5 minutes. Serves 6.
 

 

 

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