BARBECUED STEAK
Source of Recipe
Unknown
List of Ingredients
2 (7 oz.) beef steaks (any cut)
6 tbsp. plus 2 tsp. Catsup
2 tbsp. diet Coke
1 tbsp. brown sugar replacement
1 tbsp. cider vinegar
1 tsp. Worcestershire sauce
1 tsp. chili powder
1/2 clove garlic, minced
Dash ground red pepper
Recipe
In saucepan combine all ingredients except steak. Bring to a boil over
medium high heat. Reduce heat and simmer, stirring occasionally, 20
minutes or until thickened. Remove from heat and cool to room temperature.
Trim any fat from steaks. Pierce meat on both sides with fork. Place
steaks in shallow baking dish. Pour sauce over steaks, turning to coat
well. Cover and refrigerate 4 hours or overnight, turning occasionally.
Heat broiler, remove steaks from sauce and place on rack of broiler pan.
Cook 4 inches from heat source 4 minutes on each side for rare, 6
minutes for medium and 8 minutes for well done, brushing with any remaining
sauce in pan. Note: If there is not time to marinate steaks, brush the
sauce over the steaks while grilling.
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