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Cajun Style Meatloaf




Source of Recipe


melborponsti.com


Recipe Link: http://www.melborponsti.com/printer/print-meat0113.html

List of Ingredients




2 Whole bay leaves
1 ts Salt to taste
1 ts Ground red pepper
1 ts Black pepper
1/2 ts White pepper
1/2 ts Ground cumin
1/2 ts Ground nutmeg
4 tb Margarine
3/4 c Fine chopped onion
1/2 c Fine chopped celery
1/2 c Fine chopped green pepper
1/4 c Fine chopped green onion
2 ts Minced garlic
1 tb Worcestershire sauce
1/2 c Milk
1/2 c Ketchup
2 lb Ground turkey
2 Egg lightly beaten
1 c Very fine dry bread crumbs

Recipe



Mix together the bay leaves or crush them, salt, red, black and white peppers, cumin and nutmeg and set aside. In a heavy skillet, melt the margarine and saute the onion, celery, green pepper, green onion and garlic, with the worcestershire about 6 minutes. Stir in the seasoning mix, then the milk and ketchup, and cook 2 minutes. Remove from heat and cool. This would be a good time to remove the bay leaves if you left them whole. In an ungreased 13 x 9 inch pan, combine the liquid mixture with the ground turkey, eggs and bread crumbs, Shape into a loaf, which looks like a football, and bake, uncovered at 350 degrees for 25 minutes, then at 400 degrees for 35 minutes.