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    Country Style Pork Ribs


    Source of Recipe


    ?
    6 servings



    6 country style pork ribs
    1 48-ounce can pineapple juice
    1 large bottle Bull`s Eye original barbecue sauce

    Trim excess fat off ribs. Place ribs in a large stock pot and cover with pineapple juice; boil for 1 hour.

    Drain juice, and baste with barbecue sauce. Place ribs in a baking pan and broil for 2 1/2 minutes on each side.


    After each side is done, baste once more and let stand for 5 minutes before serving.
 

 

 

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