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    Cranberry Pork Chops


    Source of Recipe


    ?
    4 servings

    4 thick-cut pork chops
    1 can (16 ounces) whole-berry cranberry sauce
    1 tablespoon honey
    1/4 teaspoon ground cloves

    4 orange slices with peel, to garnish (optional)
    Preheat the oven to 350 degrees F. In a large skillet, brown the pork chops. Place the chops in a baking dish. Mix together the cranberry sauce, honey, and cloves. Pour over the pork chops. Cover and bake for 1 hour. Garnish with the orange slices.
 

 

 

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