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    Maple Style Ribs


    Source of Recipe


    Hungry Jack

    Recipe Link: http://www.hungryjack.com/recipes/recipe_detail.asp?recipeid=12151&mealDesc=Main%20Dishes

    List of Ingredients




    1 large onion, cut into 1/4-inch slices, separated into rings
    1/3 cup Hungry Jack® Microwave Ready Regular Syrup
    1/4 cup spicy brown mustard or country-style Dijon mustard
    2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch pieces

    Recipe



    1. Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
    2. Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.

    Serving size:
    4 servings

 

 

 


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