Maple Style Ribs
Source of Recipe
Hungry Jack
Recipe Link: http://www.hungryjack.com/recipes/recipe_detail.asp?recipeid=12151&mealDesc=Main%20Dishes List of Ingredients
1 large onion, cut into 1/4-inch slices, separated into rings
1/3 cup Hungry Jack® Microwave Ready Regular Syrup
1/4 cup spicy brown mustard or country-style Dijon mustard
2 1/2 to 3 lb. country-style pork ribs, trimmed of fat, cut into 3-inch piecesRecipe
1. Place onion rings in 3 1/2 to 4-quart slow cooker. In small bowl, combine syrup and mustard; mix well. Spread evenly over ribs. Place coated ribs over onion.
2. Cover; cook on low setting for at least 8 hours. If desired, serve with additional mustard.
Serving size:
4 servings
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