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    Quick and Juicy Pork Chops


    Source of Recipe


    ?
    Makes 4 servings.


    4 lean, thick pork chops
    4 'Granny Smith' apples, peeled and sliced
    4 tablespoons brown sugar
    dash apple cider vinegar
    salt and pepper, to taste

    Brown pork chops on both sides, about a minute per side. Place chops in a heat-proof dish and cover with apple slices and brown sugar. Sprinkle with vinegar, salt, and pepper. Cover and simmer over medium heat about 30 minutes, or until pork shows no pink in the middle.
 

 

 

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