Salisbury Steak with Gravy
Source of Recipe
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List of Ingredients
1 lb Lean ground beef
1/3 c Onion; minced
1/4 c Saltine cracker crumbs
1 Egg white; slightly beaten
2 tb Milk
1/2 tb Horseradish
1/4 ts Salt
1/8 ts Pepper
1 Jar (12-oz) prepared brown beef gravy
4 oz Mushrooms; cut in 1/4" slices
2 tb WaterRecipe
In a medium bowl, combine ground beef with onion, cracker crumbs, egg white, milk, horseradish, salt and pepper. Shape into four 1/2" thick oval patties. Heat a large non-stick skillet at med until hot. Place patties in skillet; cook 7 - 8 min or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm. Add gravy ingredients to same skillet. Cook over medium heat 3 - 4 min or until mushrooms are tender.
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