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    Stuffed Pork Chops


    Source of Recipe


    Family Recipe

    List of Ingredients




    8 thick pork chops
    1 cup chopped celery (about 3 stalks)
    1/2 cup chopped onion (1/2 of a large onion)
    1/2 stick of butter
    4 cups soft bread crumbs
    1 can (8 3/4 oz.) whole kernal corn, drained
    2/3 teaspoon sage
    1/2 teaspoon salt
    1/4 teaspoon of ground black pepper

    Recipe



    Lightly season pork chops with salt and pepper. In a small saucepan, cook celery and onion in butter until tender and pour into a medium sized bowl. Stir in bread crumbs, corn, sage, salt and pepper. Place 1/2 of the pork chops in a 9X9 (approx) greased glass baking pan. Spread evenly with stuffing. Top with remaining chops. Cover with tin foil. Bake at 325 degrees for 45 minutes. Remove foil and bake 30 minutes more. Serves 4.

 

 

 

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