Sweet and Sour Brisket
Source of Recipe
Unknown
List of Ingredients
3-4 lb. fresh beef brisket
1/2 c. vinegar
1/2 c. apple juice
1/2 c. chili sauce
2 T. brown sugar
1 tsp. salt
1/4 tsp. pepper
2 med. onions, sliced
1 c. sliced celery, with leaves
3 sm. cooking apples, cored, cut in wedges
2 T. cornstarch
1/4 c. cold waterRecipe
Trim fat from meat; discard fat. For marinade, stir together vinegar, apple juice, chili sauce, sugar, salt and pepper, until sugar and salt dissolve. Place meat in a large plastic resealable bag. Carefully pour marinade over the meat; close bag. Refrigerate for 12-24 hr., turning bag occasionally.
Remove meat from bag; reserve marinade. Place meat in a 3-qt. casserole or 13x9" baking dish. Top meat with onions and celery. Pour reserved marinade over entire dish contents. Cover and roast at 325F., about 3 hr., or until meat is very tender. Add apples the last 10 minutes.
Remove meat, vegetables and apples to a serving platter, reserving juices; cover meat and keep warm.
For gravy, strain reserved juices; measure 2 1/2 c. In a medium saucepan, stir cornstarch into cold water. Add reserved juices. Cook and stir until slightly thickened and bubbling. Cook and stir 2 minutes longer. To serve, slice meat thinly. Pass with gravy.
Serves 10-12.
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