Apple Dumplings
Source of Recipe
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Yield: 6 servings
2 c Sifted Flour 1/2 c Cold Milk
2 ts Baking Powder 6 x Med Apples, pared & cored
1 ts Salt 1/2 c Sugar
6 tb Shortening 2 ts Cinnamon
Sift flour, baking powder, and salt together. Cut in shortenig, add
milk, and mix to a smooth dough. Turn onto floured surface and divide
into 6 portions. Roll each portion large enough to cover 1 apple. Place an
apple on each piece of pastry. Mix sugar and cinnamon together. Spoon some
of this mixture into each core cavity. Moisten edges of pastry and bring
up over the apple; seal edges. Place on greased baking sheet or in shallow
pan.
Bake at 350 deg F., or until apples are tender and pastry is lightly
browned. Remove from baking sheet. Serve warm with milk or cream.
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