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    Apple Ring Fritters


    Source of Recipe


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    1 C. sifted flour
    1 1/2 Tsp. baking powder
    2 Tbsp. sugar
    1/2 Tsp. salt
    3/4 C. milk
    1 egg
    4 Large apples


    Sift dry ingredients. Add milk and egg. Beat well.
    Peel and core apples and slice in rings about 1/2-inch thick.
    Dip rings in batter and drop into skillet containing 1/2-inch
    of hot melted shortening. Fry until golden brown on both
    sides. Drain on paper towel. Mix sugar and cinnamon together
    and sprinkle fritters. Makes 16 to 20.
 

 

 

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