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    Baby Ruth Pie


    Source of Recipe


    Unknown

    List of Ingredients




    18 chocolate crème-filled sandwich cookies,
    crushed (about 1 1/2 cups total)
    3 tablespoons butter or margarine, melted
    2 pints chocolate ice cream, slightly softened
    3 (2.1 ounce) Baby Ruth candy bars (or other favorite
    candy bars), finely chopped
    1 cup miniature marshmallows

    Recipe



    Hot fudge or chocolate topping, in a jar or homemade, heated slightly in microwave, if necessary, for drizzling.

    In a small bowl, mix together crushed cookies and butter. Press onto bottom of 9-inch pie plate; freeze 5 minutes.

    Combine ice cream, chopped candy and marshmallows in large bowl; spoon into prepared crust. Freeze about 1 hour or until firm.

    Drizzle with fudge sauce before serving.

    Makes 6 to 8 servings.
 

 

 

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