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    Baked Doughnut Puffs


    Source of Recipe


    Farm Journal, 1952

    Serving Size : 12

    2 Tablespoons shortening
    1/2 cup sugar
    1 egg
    2 cups flour -- sifted
    1/2 teaspoon salt
    1 tablespoon baking powder
    1/2 teaspoon ground nutmeg
    1/2 cup milk
    1/2 cup chopped walnuts
    1/4 cup powdered sugar
    1/2 teaspoon ground cinnamon
    1/4 cup butter -- melted



    Cream shortening, sugar & egg until light and fluffy. Sift together
    flour, salt, baking powder and nutmeg. Add alternately with milk to
    creamed mixture. Mix well to a stiff dough. stir in nuts. Drop by
    tablespoon into well greased small size muffin pan cups. Bake at
    400° for 20 minutes. Combine powdered sugar and cinnamon in paper bag.
    Dip top of doughnut in melted butter, shake 2 or 3 at a time in bag
    with sugar.


 

 

 

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