CHERRY TURNOVERS
Source of Recipe
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Serving Size : 8
17 1/4 ounces frozen puff pastry -- thawed
21 ounces canned cherry pie filling -- drained, (see Note)
1 cup confectioners' sugar
2 tablespoons water
Preheat the oven to 400 degrees F. Cut each sheet of puff pastry into four
squares. Place equal amounts of cherry pie filling in the center of each
square. Brush the edges with water and fold in half diagonally. Seal and
crimp the edges with a fork. Bake on ungreased baking sheets for 15 to 18
minutes or until puffed and golden. Meanwhile, in a small bowl, combine the
confectioners' sugar and water; mix well. Drizzle over the warm turnovers and
serve.
Notes: You can use cherry or your favorite fruit-flavored pie filling.
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