CINNAMON ROLLS
Source of Recipe
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* * * Dough * * *
3/4 cup milk
1 egg
1/2 tsp salt
4 tbsp butter or margarine -- cut up
3 cups bread flour
3 tbsp sugar
2 tsp yeast
* * * FILLING * * *
1/3 cup butter or margarine -- melted
1/2 cup sugar
2 tsp cinnamon
1/2 tsp nutmeg
1/2 cup nuts -- chopped
* * * Icing * * *
1 c powdered sugar
1 tbsp milk -- more as needed
1/2 tsp vanilla
Add dough ingredients to bread machine pan in order given; use dough setting on
machine.
When machine chimes, remove dough, placing on floured surface. Knead dough 1
minute, then let rest for 15 minutes. Roll dough out into a rectangle, 15 x 10
inches. Spread melted butter over dough to within 1 inch of edges. Sprinkle
sugar, cinnamon, nutmeg, and nuts evenly over dough. Roll dough up tightly on
long side. Press edges to seal and form into a 12" long roll. Cut roll into 1"
pieces. Place rolls into greased 13 x 9 inch baking pan. Cover and let rise
in warm place 30-45 minutes until doubled in size.
Bake in preheated 375 degree oven for 20-25 minutes or until golden.
Cool in pan for 10-15 minutes, then drizzle with icing.
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