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    Chocolate butter tarts


    Source of Recipe


    ?

    Yield: 12 tarts


    3 Sq. bittersweet chocolate
    12 Unbaked med. tart shells
    3/4 c Lightly packed brown sugar
    1/4 c Corn syrup
    1 Egg
    2 T Butter; softened
    1 t Vanilla
    1 t Vinegar
    pn Salt
    1 Sq. bittersweet chocolate
    -melted


    Chop each of three squares of chocolate into 16 pieces. Place 4
    chunks into bottom of each tart shell. Whisk together brown sugar,
    corn syrup, egg, butter, vanilla, vinegar, and salt. Spoon into
    tart shells, filling three-quarters full. Bake at 450 degrees for
    12-14 minutes, or until filling is puffed and bubbly and pastry is
    light golden. Let cool on racks. Drizzle with melted chocolate.
 

 

 

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