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    Cream Cheese Christmas Tarts


    Source of Recipe


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    1/2 cup (1 stick) butter
    3 ounces cream cheese
    1 cup all-purpose flour

    Let cheese and butter soften at room temperature. Mix in flour to get a consistency of pie dough. Wrap in plastic wrap and refrigerate overnight.

    Press into muffin tins, making small tarts. Prick with a fork. Bake at 350 degrees F until done. Fill with any flavor pie filling. Top with a dollop of whipped cream for serving, if desired.
 

 

 

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