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    DIABETIC POPOVERS


    Source of Recipe


    ?

    Serving Size : 18

    1 c Flour
    1/2 ts Salt
    2 Eggs
    1 c Skim milk



    Sift flour and salt together; set aside. Beat eggs
    and skim milk; add to flour. Beat until smooth and
    creamy. Pour into heated greased muffin tins, filling
    half full or less. Bake at 375F for 50 minutes, or
    until popovers are golden brown and sound hollow. DO
    NOT OPEN OVEN FOR FIRST 40 MINUTES. 1 serving ñ/2
    bread, 1/8 meat calories ô4


 

 

 


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