Golden Puff Doughnuts
Source of Recipe
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2 c All-purpose flour
1/4 c Granulated white sugar
3 ts Baking powder
1 t Salt
1 t Nutmeg or mace
1/4 c Wesson or Crisco liquid
oil
3/4 c Milk
1 Egg
Sugar & Cinnamon Mixture Sift together dry ingredients. Then stir all
ingredients together with a fork until thoroughly mixed. Drop by
teaspoonsful (small size) into deep hot oil or fat fryer at (375 degrees).
Fry until golden brown (about 3 minutes). Drain on paper towels and
cooling rack. Roll warm puffs in cinnamon-sugar or glaze puffs by dipping
into a thin confectioner's sugar icing. DO NOT cook too many at one
time, as fat will cool down and puffs will absorb grease and remain doughy.
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