member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    MONTANA SOURDOUGH DOUGHNUTS


    Source of Recipe


    Women's Day Encyclopedia of Cookery, Vol 1,

    2 Eggs
    1 cup Sugar
    1 cup Sourdough starter
    1/2 cup Buttermilk
    1 tablespoon Oil
    =OR=
    1 tablespoon Lard -- melted
    4 1/2 cups Flour -- sifted
    1 teaspoon Baking powder
    1/2 teaspoon Baking soda
    1/2 teaspoon -Salt
    1/2 teaspoon Nutmeg
    Fat for frying


    Beat eggs and sugar together. Add starter, buttermilk, lard and sifted dry
    ingredients. Mix well. Turn out dough and knead on a lightly floured board
    until smooth. Roll to 1/2" thickness and cut with a 2 3/4" doughnut
    cutter. Put on greased cookes sheet and let rise for 30 minutes. Fry in hot
    deep fat (370 ) until golden brown and done. Roll in sugar.
    Makes about 3 dozen.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |