Pan Doughnuts
Source of Recipe
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1 1/2 c Bread flour (7 oz)
3/4 c All purpose flour (3 1/2 oz)
3 tb Sugar
2 tb Dry milk
1 t Salt
2 1/2 tb Butter
3/4 c Water
1 t Dry yeast
TOPPINGS:
3 oz Semi sweet chocolate; melted
1/2 c Blanched almonds; chopped
1/2 c Powdered sugar
1/2 c Whipped cream
1/2 c Cinnamon sugar (2 3/4 oz)
1. Place first 6 ingredients inside the bread pan. Add water. Close
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH
MODE. Press start. (Breadmaker completes the basic dough mode 2 hours
and 25 minutes later) 2. Divide the dough into 12 equal portions.
Roll each portion into a ball. 3. Place on a lightly floured surface.
Cover with a plastic wrap and rest for 20 minutes.) 4. Shape each
ball as desired, in a ring, twisted, or in an oval shape. Place on a
greased baking pan. 5. Proof at 90 deg. for 30 minutes or until
nearly doubled. 6. Deep fry the doughnuts in 360 deg. oil until
golden brown. Let cool. 7. Garnish with your choice of toppings. 8,
If desired, cut a hole on one end of doughnut and fill with jelly or
your favorite filling.
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