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    Quick Cherry Turnovers


    Source of Recipe


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    1 can crescent rolls -- refrigerated 8 count
    1 can cherry pie filling
    1/2 cup powdered sugar
    3 teaspoons water



    Heat oven according to package directions on rolls.
    Separate dough and place in triangles onto cookie sheet.
    Place 2 spoonfulls of filling into center of triangle.
    Fold over and crimp seal edges with a fork or a pastry crimper.
    Bake according to package directions.
    Blend sugar and water for glaze, and drizzle over warm turnovers.
 

 

 

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