Raisin Pastries
Source of Recipe
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Yield: 2 Dozen
DOUGH 2 c Flour
1 t Salt
1 Egg, beaten
2/3 c Shortening
8 T Cold water
FILLING 3 c Raisins
1 c Nuts
1/4 c Citron (optional)
1/4 c Honey
1 t Vanilla
1 t Cinnamon
3 T Grape jelly
1 Egg, beaten
Dough:
Mix flour and salt, cut in shortening, add egg and water to form
pastry dough. Shape into a ball and let rest, covered.
Raisin Filling:
Chop or grind raisins, nuts and citron. Add honey, vanilla, and
cinnamon. Mix well, then add enough jelly to moisten. Roll dough
thin, cut into 4" circles. Place 1 T filling on each circle. Fold to
form half circle, seal edges. Make 3 slits on top, brush with beaten
egg. Bake at 450 degrees for 18-20 minutes.
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