Bacon and Cheese Stuffed Chicken
Source of Recipe
Unknown
List of Ingredients
4 boneless skinless chicken breast halves, pounded 1/4 inch thick
1 cup shredded mozzarella cheese
4 slices bacon, crisp-cooked and crumbled
1 egg, slightly beaten
1/2 cup Italian seasoned dry bread crumbs
2 tablespoons olive or vegetable oil
26 to 28 ounces of spaghetti sauce
1 cup chicken broth
8 oz. linguine or spaghetti, cooked and drained
Recipe
Evenly top each chicken breast half with cheese and bacon. Roll up
and secure with wooden toothpicks. Dip chicken in egg, then bread
crumbs. In 12-inch nonstick skillet, heat oil over medium heat and
brown chicken, turning occasionally. Stir in sauce and broth. Bring
to a boil over high heat. Reduce heat to low and simmer covered 10
minutes or until chicken is no longer pink. To serve, arrange chicken
and sauce over hot linguine. Make it in 25 minutes.
|
|
member logon
