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    Baked Barbecue Chicken


    Source of Recipe


    Recipe Institute

    Makes 6 servings



    Ingredients
    1 broiler-fryer chicken (about 3 pounds), cut into pieces
    1 small onion, cut into slices
    1-1/2 cups ketchup
    1/2 cup packed light brown sugar
    1/4 cup Worcestershire sauce
    2 tablespoons lemon juice
    1 tablespoon liquid smoke


    Preheat oven to 375°F. Spray 13×9-inch baking dish with nonstick cooking spray. Place chicken in prepared dish; top with onion slices.

    Combine ketchup, brown sugar, Worcestershire sauce, lemon juice and liquid smoke in small saucepan. Heat over medium heat 2 to 3 minutes or until sugar dissolves. Pour over chicken.

    Bake chicken 1 hour or until juices run clear. Discard onion slices. Let stand 10 minutes before serving.


    Serving Suggestion Serve with baked potatoes, crusty French bread and tossed green salad.


 

 

 

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