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    Caribbean Chicken


    Source of Recipe


    RedHot®
    Caribbean Chicken
    Makes 6 to 8 servings

    Ingredients
    2 pounds boneless skinless chicken thighs
    1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce
    2 tablespoons French's® Worcestershire Sauce
    1 green onion, minced
    1 clove garlic, minced
    1 teaspoon dried thyme leaves
    1 teaspoon ground allspice
    1/4 teaspoon each ground cinnamon and ground nutmeg



    Prep Time 40 minutes
    Cook Time 45 minutes




    1. Place chicken into lightly greased large roasting pan. Combine remaining ingredients in small bowl. Pour marinade over chicken, turning to coat evenly. Cover pan; marinate in refrigerator 30 minutes or overnight.

    2. Preheat oven to 350°F. Bake chicken, uncovered, 45 minutes or until no longer pink in center, basting occasionally. Serve with hot cooked rice, if desired.



 

 

 

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