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    Chicken & Rice Bake


    Source of Recipe


    French's®
    Chicken & Rice Bake
    Makes 4 servings



    1 can (10-3/4 ounces) condensed cream of mushroom soup
    1-3/4 cups water
    1-1/2 cups sliced mushrooms
    3/4 cup uncooked long-grain rice
    1-1/3 cups French's® French Fried Onions, divided
    4 teaspoons French's® Worcestershire Sauce, divided
    4 chicken breast halves (about 2 pounds)
    1/2 teaspoon each paprika and dried thyme leaves



    Prep Time 10 minutes
    Cook Time about 1 hour




    Preheat oven to 375°F. Combine soup, water, mushrooms, rice, 2/3 cup French Fried Onions and 2 teaspoons Worcestershire in 3-quart oblong baking dish. Arrange chicken over rice mixture. Brush chicken with remaining Worcestershire and sprinkle with paprika and thyme.

    Bake, uncovered, 1 hour or until chicken is no longer pink in center. Top with remaining 2/3 cup onions. Bake 3 minutes or until onions are golden.


    Tip Remove skin from chicken before baking, if desired.


 

 

 

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