member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    Chicken à la King Express


    Source of Recipe


    Recipe Institute
    Chicken à la King Express
    Makes 4 servings

    Ingredients
    3 boneless skinless chicken breasts, cooked and diced
    1 can (10-3/4 ounces) reduced-fat condensed cream of celery soup
    1/2 cup sliced green onions
    1/2 cup sliced mushrooms
    2 tablespoons low-fat (1%) milk
    1 clove garlic, minced
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    2 English muffins, halved



    1. Preheat oven to 450°F. Combine chicken, soup, green onions, mushrooms, milk, garlic, salt and pepper in medium bowl; mix well. Spray 4 (6-ounce) custard cups with nonstick cooking spray; place equal portions of chicken mixture in each cup. Top with English muffin halves, split sides down.

    2. Place custard cups on baking sheet; bake 13 to 15 minutes or until muffins are golden brown and chicken mixture is hot and bubbly. Invert custard cups onto serving dishes.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â