Chicken and Pear Fajitas
Source of Recipe
Pacific Northwest Canned Pear
Chicken and Pear Fajitas
Makes 4 servings
Ingredients
12 ounces boneless skinless chicken breast, sliced in 2×1/2×1/4-inch pieces
1 tablespoon vegetable oil
3/4 cup each sweet red and green peppers, cut into 1/2-inch slices
1/2 cup sliced red onions
1 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/4 teaspoon ground black pepper
1 can (16 ounces) Bartlett Pear halves or slices, drained
2 tablespoons dry white wine
8 flour tortillas
1/2 cup prepared salsa
1/4 cup lowfat dairy sour cream
Sauté chicken in vegetable oil until juices run clear. Add peppers, onion, salt, oregano and pepper; sauté until crisp-tender. Slice pears, if necessary; add with wine to chicken-vegetable mixture; cook and stir until thoroughly heated. Wrap flour tortillas in aluminum foil and heat 5 minutes at 325°F. Serve 1 cup chicken and pear mixture with 2 tortillas, 2 tablespoons salsa and 1 tablespoon sour cream per portion.
Tip Fajita seasoning mix may be used instead of salt, oregano and black pepper in recipe above.
Favorite recipe from Pacific Northwest Canned Pear Service
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