member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Snowqueen      

Recipe Categories:

    Chicken and Sweet Potato Ragoût


    Source of Recipe


    TABASCO®
    Chicken and Sweet Potato Ragoût
    Makes 4 servings

    Ingredients
    2 tablespoons vegetable oil, divided
    1 (3-pound) chicken, cut into 8 pieces
    1 large onion, chopped
    1 (14-1/2-ounce) can chicken broth
    3 small sweet potatoes, peeled and cut into 1/4-inch slices
    2 cups shredded green cabbage
    1 tablespoon TABASCO® brand Pepper Sauce
    1 teaspoon salt
    1/4 cup water
    1 tablespoon flour
    1/4 cup peanut butter


    Heat 1 tablespoon oil in 12-inch skillet over medium heat. Add chicken; cook until well browned. Remove to plate. Add remaining 1 tablespoon oil and onion to skillet; cook 5 minutes. Return chicken to skillet; add broth, potatoes, cabbage, TABASCO® Sauce and salt. Heat to boiling over high heat. Reduce heat to low; cover and simmer 30 minutes or until tender, stirring occasionally.

    Combine water and flour in small cup. Gradually stir into skillet with peanut butter. Cook over high heat until mixture thickens.



 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â