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    Crispy Rosemary Chicken


    Source of Recipe


    kraftfoods
    Prep Time: 15 min
    Total Time: 40 min
    Makes: 4 servings


    3/4 cup POST GRAPE-NUTS Cereal
    1/2 tsp. garlic salt
    1/2 tsp. dried rosemary leaves, crushed
    1/8 tsp. pepper
    4 small boneless skinless chicken breast halves (1 lb.)
    1 Tbsp. vegetable oil



    PREHEAT oven to 400°F. Place cereal in blender container; cover. Blend on low speed until cereal is finely crushed. Mix with seasoning in shallow dish.
    BRUSH chicken lightly with oil, then dip into cereal mixture, turning to evenly coat both sides. Place in greased 15x10x1-inch baking pan or on greased baking sheet.
    BAKE 20 to 25 minutes or until chicken is cooked through.


 

 

 

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