Grilled Buffalo Chicken
Source of Recipe
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List of Ingredients
4 Boneless chicken breasts
1/2 c Beer
4 tbl White vinegar
4 tbl Butter, melted
1/2 tbl Black pepper
1/4 c Extra Hot Sauce
1 tsp Cayenne pepper Recipe
Remove skin from chicken breasts and place between two layers of plastic wrap and pound lightly with mallet to flatten. Mix remaining ingredients in a heavy-duty plastic resealable bag and add chicken breasts, shake well to coat. Seal bag and refrigerate for at least 3 hours, turning once. Grill chicken approximately 6-8 minutes per side.
Makes 4 servings.
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