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    Pecan-Crusted Chicken in Honey-Mustard S


    Source of Recipe


    kraftfoods

    Recipe Introduction


    Pecan-Crusted Chicken in Honey-Mustard Sauce

    Prep Time: 15 min
    Total Time: 35 min
    Makes: 6 servings

    1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
    1 cup finely chopped PLANTERS Pecans
    2 eggs
    2 Tbsp. water
    6 boneless skinless chicken breast halves (2 lb.)
    1/3 cup MIRACLE WHIP Dressing
    1/3 cup GREY POUPON Honey Mustard



    PREHEAT oven to 400°F. Mix coating mix and pecans in shallow dish or pie plate; set aside. Beat eggs with water in separate shallow dish. Dip chicken in egg mixture, then in pecan mixture, turning to evenly coat both sides. Place on foil-covered baking sheet.
    BAKE 18 to 20 min. or until chicken is cooked through.
    MEANWHILE, mix dressing and mustard. Serve chicken with sauce on the side.







    Healthy Living
    Save 50 calories and 5g fat per serving by preparing with just 3/4 cup pecans and using MIRACLE WHIP Light Dressing.

    Great Substitute
    Substitute veal or pork cutlets for the chicken, reducing baking time to 10 to 12 min. or until meat is cooked through.

 

 

 

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