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    BBQ-Pork and Potato Tacos


    Source of Recipe


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    2 pounds prepared shredded pork in barbecue sauce*, warmed
    1 (20-ounce) package refrigerated sliced potatoes, prepared according to package directions
    12 Taco Shells, warmed
    2 cups shredded lettuce
    2 cups chopped tomato
    2 cups shredded cheddar cheese

    COMBINE pork and potatoes in a large bowl; mix well.
    FILL taco shells with pork mixture. Top with lettuce, tomato and cheese to serve.
    Makes 12.
 

 

 

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