Bacon-Corn Salsa and Chicken Roll-Up
Source of Recipe
kraftfoods
Prep Time: 10 min
Total Time: 26 min
Makes: 4 servings, 1 roll-up each
4 slices OSCAR MAYER Center Cut Bacon, cut into 1/2-inch pieces
1/4 cup finely chopped green onions
1/4 cup finely chopped red peppers
1/2 cup gold and white frozen corn
4 whole wheat tortillas (6 inch)
1/4 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Mild Salsa
1 pkg. (6 oz.) OSCAR MAYER Southwestern Seasoned Chicken Breast Strips, heated as directed on package
1/4 cup KRAFT 2% Milk Shredded Reduced Fat Colby & Monterey Jack Cheese
COOK bacon in medium skillet on medium heat 10 min. or until crisp. Drain, reserving 1 tsp. of the drippings in skillet. Set bacon aside.
ADD onions and peppers to drippings in skillet. Cook 5 min. or until vegetables are crisp-tender, stirring frequently. Add corn; cook 1 min. or just until heated through, stirring occasionally. Stir in bacon.
SPREAD each tortilla with 1 Tbsp. salsa; top evenly with the chicken, bacon mixture and cheese. Roll up.
Special Extra
Add 2 thin peeled avocado slices to each tortilla before rolling up.
Bacon-Corn Salsa and BBQ Chicken Roll-Up
Prepare as directed, using OSCAR MAYER Grilled Chicken Breast Strips and substituting your favorite flavor KRAFT Barbecue Sauce for the salsa.
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