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    Bacon, Cheese & Tomato Loaf


    Source of Recipe


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    1 (1-pound) loaf garlic-buttered French bread
    4 medium or 2 large tomatoes, thinly sliced
    1/2 cup coarsely chopped fresh basil leaves*
    8 ounces (2 cups) Chedarella or Cheddar Cheese, shredded
    6 slices crisply cooked bacon, crumbled

    Heat oven to 350°F. Heat bread according to package directions; split loaf lengthwise. Place loaf halves, split-side up, onto ungreased baking sheet.
    To assemble sandwich, layer each half evenly with tomato, basil, cheese and bacon. Bake for 6 to 8 minutes or until cheese is melted.

    Makes 8 servings
 

 

 

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