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    Bagel Face Sandwiches


    Source of Recipe


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    1 carrot, sliced in thin rounds
    1 pint cherry tomatoes, halved
    1 cup black olives, sliced
    1 bell pepper, seeded and thinly sliced
    1/4 pound alfalfa sprouts
    1 cucumber, thinly sliced
    2 bagels
    1 (12-ounce) container whipped cream cheese

    Arrange the vegetables on a platter. Spread cream cheese on the bagel halves. Invite diners to decorate each with desired vegetables.
    Makes 4 servings.
 

 

 

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