Balsamic Beef Dip Sandwich
Source of Recipe
kraftfoods
Prep Time: 5 min
Total Time: 20 min
Makes: 2 servings, 1 sandwich each
1 Tbsp. olive oil
1 medium onion, cut into thin slices
1/2 of a medium red pepper, cut into thin strips
1 Tbsp. balsamic vinegar
1/2 cup low-sodium beef broth, divided
12 slices OSCAR MAYER Shaved Roast Beef
2 French bread rolls (6 inch)
HEAT oil in medium skillet on medium heat. Add onions and peppers; cover. Cook 5 min., stirring occasionally.
STIR in vinegar and 1 Tbsp. of the beef broth. Reduce heat to medium-low; cover. Simmer 10 min., stirring occasionally. Meanwhile, microwave remaining beef broth in small microwaveable bowl on HIGH 1 min. or until hot.
PLACE 6 meat slices in each roll; top evenly with the onion mixture. Dip into hot beef broth to serve.
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