Beef Bacon And Blue Cheese Sandwiches
Source of Recipe
?
List of Ingredients
2 ounces Crumbled blue cheese
1/4 cup Butter or margarine; softened
4 ounces Cream cheese
1/2 cup Sour cream
1 tablespoon Finely chopped onions
1/8 teaspoon Ground white pepper
1/8 teaspoon Garlic salt
1 package (12-oz size) bacon; cooked and crumbled
12 slices Pumpernickel bread; toasted
12 ounces Thinly sliced cooked roast beef
1 tablespoon Chopped fresh chives
2 Tomatoes; thinly sliced
1 Head endive; separatedRecipe
Combine blue cheese and butter; set aside. Combine cream cheese and next 4 ingredients in a small saucepan; cook over low heat, stirring constantly, until blended. Cool and stir in bacon. Spread blue cheese mixture over half the bread slices; top evenly with roast beef. Spread cream cheese mixture on remaining bread slices, and sprinkle with chives. Serve open-face with tomato slices and endive leaves.
|
|
member logon
