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    Cajun Chicken Sandwiches


    Source of Recipe


    RedHot®

    Makes 4 servings

    Ingredients
    3 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce, divided
    2 tablespoons vegetable oil
    4 teaspoons Cajun seasoning blend, divided
    4 thin sliced boneless chicken breast cutlets (about 1 pound)
    1 cup mild chunky-style salsa
    Lettuce
    4 soft rolls, split



    Prep Time 15 minutes
    Marinate Time 30 minutes
    Cook Time 10 minutes




    Combine 2 tablespoons Frank's RedHot Sauce, oil and 3 teaspoons Cajun seasoning in cup. Brush mixture onto both sides of chicken. Cover and marinate in refrigerator 30 minutes. Combine salsa, remaining 1 tablespoon Frank's RedHot Sauce and 1 teaspoon Cajun seasoning in small bowl; set aside.

    Place chicken on grid. Grill over medium-high coals 10 minutes or until chicken is no longer pink in center, turning once. To serve, layer lettuce, cooked chicken and salsa mixture on rolls, dividing evenly.
 

 

 

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