Campfire Hot Dogs
Source of Recipe
Ragu®
1/2 pound ground beef
2 cups RAGÚ® Old World Style® Pasta Sauce
1 can (10-3/4 to 16 ounces) baked beans
8 frankfurters, cooked
8 frankfurter rolls
1. In 12-inch skillet, brown ground beef over medium-high heat; drain.
2. Stir in Ragú Pasta Sauce and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.
3. To serve, arrange frankfurters in rolls and top with sauce mixture. Garnish, if desired, with Cheddar cheese.
Tip For Chili Campfire Hot Dogs, simply stir 2 to 3 teaspoons chili powder into sauce mixture.
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