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Farmers' Market Sandwich




Source of Recipe


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3 tablespoons Butter
1 1/2 cups sliced 1/4-inch fresh mushrooms
1/2 cup sliced 1/8-inch red onion, separated into rings
2 medium (2 cups) zucchini, sliced 1/8-inch
1 teaspoon dried basil leaves
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon salt
1/4 teaspoon pepper
4 plain bagels, split
8 ounces (2 cups) Deli Monterey Jack Cheese, shredded
8 slices tomato

Heat oven to 375°F. Melt butter in 10-inch skillet until sizzling; stir in all remaining ingredients except bagels, cheese and tomato. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (4 to 5 minutes).
Meanwhile, place bagels on baking sheet; place cheese on each bagel half. Bake for 5 minutes or until cheese is melted.
Remove bagels from oven; top each with 1 slice tomato. Divide zucchini mixture between bagels; top with remaining cheese. Continue baking for 4 to 5 minutes or until cheese is melted.
Makes 4 servings