Favorite Grilled Cheese Sandwiches
Source of Recipe
French's® Mustard
French's® Mustard (any flavor)
Thick sliced bread
Sliced cheese, such as American, Swiss, Muenster, provolone or mozzarella
Luncheon meats, such as ham, pastrami, turkey, corned beef, salami or cooked bacon
Sliced tomatoes (optional)
Melted butter or margarine
Generously spread mustard on each slice of bread. Arrange your favorite sliced cheese, luncheon meat and tomatoes on mustard sides of half of the bread slices. Top with second slice of bread, mustard side down. Secure sandwiches with toothpicks.*
Brush outside surfaces of bread with melted butter. Place sandwiches on grid. Grill over medium-low coals until cheese melts, turning once. Remove toothpicks before serving.
*Soak toothpicks in water 20 minutes to prevent burning.
Tip For a great sandwich spread, blend 3 ounces cream cheese and 1 tablespoon French's® Bold n' Spicy Brown Mustard. Spread on bread or tortillas. Or, to create German-style mustard, add minced garlic to French's® Bold n' Spicy Brown Mustard. And for burger and hot dog topping, combine 2 tablespoons French's® Classic Yellow® Mustard and 1/2 cup pickle relish.
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