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    Mexicorn Tacos


    Source of Recipe


    ?
    1 pound ground beef
    3/4 cup water
    1 (1.25-ounce) package Taco Seasoning Mix
    1 (11-ounce) can Mexican-style corn, drained
    1 cup Salsa - Thick & Chunky (Medium)
    1 (12-count) package Taco Shells, warmed

    Toppings: shredded lettuce, chopped tomato, shredded mild cheddar cheese,Thick & Smooth Taco Sauce.

    BROWN beef; drain. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened. Stir in corn and salsa.
    FILL taco shells with beef mixture. Top with lettuce, tomato, cheese and taco sauce.
    Makes 6 servings.
 

 

 

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