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    Pub Sandwich


    Source of Recipe


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    Pub Sandwich

    1 C. Ranch dressing

    1 tsp. Cream style horseradish
    4 Onion rolls, split
    1 Lb. Thinly sliced roast beef
    Sliced tomato slices, about ¼-inch thick
    Thin sliced cucumbers
    Red leaf lettuce leaves, cleaned and dried

    Whisk together dressing and horseradish; spread on cut halves of rolls. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll.

    Yields: 4 servings

 

 

 

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