Vegetarian Submarine Sandwich for a Crow
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Vegetarian Submarine Sandwich for a Crowd
1 loaf French bread (4 feet long)
1/4 cup red wine vinegar
1/2 cup olive oil
2 cups shredded iceberg lettuce
3 cups thinly sliced cucumbers
2 cups alfalfa sprouts
6 roasted red bell peppers
3 medium avocados, peeled and thinly sliced
6 medium tomatoes, thinly sliced
4 ounces jack cheese, thinly sliced
Slice loaf of bread in half lengthwise. Sprinkle each half with vinegar and olive oil. Arrange lettuce on half of the loaf; arrange cucumber slices on top of lettuce, then sprouts, peppers, avocado, tomatoes, and cheese. Cover with top half of loaf. At 4-inch intervals, fasten with frilled toothpicks and then slice each section.
Makes 12 sandwiches.
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